To reheat from the fridge, air fry at 350F for 5-6 minutes. To freeze leftover cooked acorn squash, arrange on a baking sheet lined with parchment paper and freeze overnight, then move to an airtight freezer safe container and freeze for up to 6 months. Store leftover cooked squash in an airtight container in the fridge for up to 5 days. This version does have less calories and is going to be Whole30 compliant, if that’s important to you. Savory is also wonderful, seasoned with just garlic, onion and oregano. I used to drown it in butter and brown sugar, but now my air fryer version simply uses a touch of honey along with cinnamon and nutmeg. I can’t lie to you, sweet acorn squash is my favorite. Which is better: Sweet or Savory Air Fryer Acorn Squash? I upgraded to this larger Cosori air fryer and I love it! The nonstick basket is the best! They’re done when they’re fork tender and just starting to get browned edges. Mix with tongs until all the squash is coated and then place the squash into the air fryer basket.Īir fry the squash pieces at about 375F for 16-20 minutes, flipping and rotating the squash pieces halfway through. Put acorn squash quarter moon pieces into a medium sized bowl with oil and sweet or savory seasonings (your choice!). Next, cut each half moon in half in the middle, and you have quarter moon acorn squash pieces! Cut side to side into approximately 1 inch thick slices. Set the manual high pressure for 4 minutes, making sure that the vent is sealed. Pour the water into the Instant Pot Bowl. Using a pastry brush, brush on the butter/brown sugar. Secure the lid and turn pressure release knob to a sealed position. In a small mixing bowl, mix the melted butter and brown sugar, mix well. Place a low rise trivet inside, place butternut squash on top. To cut the acorn squash into quarter moons, place one half of the squash cut side down on the cutting surface. Pour 1 cup of water into the pressure cooker pot. Cut the acorn squash by placing the largest flat side on your cutting surface and slicing in half from top to bottom. Scoop out the seeds with a spoon or melon baller. Cut the top stem portion and the bottom pointy portion off of the acorn squash. Start by washing and drying your acorn squash. Place the squash halves on top of the trivet. Add 1 cup of water into your Instant Pot, and place trivet inside. Then, cover each acorn squash half in half of the sugar, maple syrup, butter, and cinnamon. Slightly crispy edges but soft on the inside! To cook acorn squash in the instant pot, start by cutting it in half, and scoop out the seeds with a spoon. Also leaves room in the oven for other things to cook if that’s ever a problem.Quicker than the oven – 20 minutes of cook time vs.Here’s why air fryer acorn squash is better than oven roasted acorn squash (in my opinion): Let’s do this.įrom test one, I knew I’d keep making acorn squash like this forever. But pretty good and one of my favorite squashes.įast forward. Traditionally, I’ve always roasted my acorn squash in the oven. Prep: 5 Ingredients or Less Acorn Squash in an Air Fryer
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